Molecular gastronomy : exploring the science of flavor / Herve This


Molecular gastronomy : exploring the science of flavor / Herve This


Parallel Title
Author Herve This
ISBN 9780231133135
ISSN
Call Number R 664.072 THI
Publication Not Available
Publisher Not Available
Year Not Available
Physical Description xi, 377 sayfa : foto. ; 21 cm
Subject Molecular gastronomy
Food Sensory evaluation
Related Names
URL
Availability:
PSI Jalan Datin Halimah ( 1 Copy )

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