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Tag
Ind#1
Ind#2
Name
020
9780231133135
090
R 664.072 THI
100
Herve This
245
Molecular gastronomy : exploring the science of flavor / Herve This
264
New York: Columbia University Press, 2005
300
xi, 377 sayfa : foto. ; 21 cm
650
Molecular gastronomy
650
Food Sensory evaluation