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Name
020
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/a9781119668961
090
0
0
/a647.950 POL
100
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/aPolitz, Michael /eauthor
245
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0
/aTThe Food & Beverage Magazine guide to restaurant success /bThe proven process for starting any restaurant business from scratch to success /cMichael Politz
264
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/aHoboken, New Jersey /bJohn Wiley & Sons, Inc. /c[2020]
300
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/axx, 187 pages /c24 cm
500
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/aIncludes index
650
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0
/aRestaurant management
650
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/aNew business enterprises /xPlanning
650
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0
/aRestaurants /xGestion