Politz, Michael author

TThe Food & Beverage Magazine guide to restaurant success The proven process for starting any restaurant business from scratch to success Michael Politz -- Hoboken, New Jersey John Wiley & Sons, Inc. [2020]

xx, 187 pages 24 cm

ISBN:  9781119668961

Includes index 

1. Restaurant management  2. New business enterprises /xPlanning  3. Restaurants /xGestion 

647.950 POL