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Tag
Ind#1
Ind#2
Name
020
#
#
/a9789670955681
090
0
0
/a658.155 MFM
100
0
#
/aMohd. Fadil Mohd. Yusof,/eauthor.
245
1
0
/aMANAGING COSTS IN RESTAURANT BUSINESSES //cMohd Fadil Mohd Yusof, Jasmine Zea Raziah Radha
264
#
4
/c©2017
264
#
1
/aKota Bharu, Kelantan :/bUMK Press,/c[2017?]
300
#
#
/ax, 123 pages :/bphotographs ;/c23 cm
500
#
#
/aIncludes index
504
#
#
/aBibliography: page 120
650
2
0
/aGovernment publications/zMalaysia
650
1
0
/aService industries/xCost Control
650
2
0
/aRestaurant management/xCost control
700
0
#
/aJasmine Zea Raziah Radha,/eauthor.