MANAGING COSTS IN RESTAURANT BUSINESSES / Mohd Fadil Mohd Yusof, Jasmine Zea Raziah Radha

Mohd. Fadil Mohd. Yusof, author.

MANAGING COSTS IN RESTAURANT BUSINESSES / Mohd Fadil Mohd Yusof, Jasmine Zea Raziah Radha -- ©2017 -- Kota Bharu, Kelantan : UMK Press, [2017?]

x, 123 pages : photographs ; 23 cm

ISBN:  9789670955681

Includes index  -- Bibliography: page 120 

1. Government publications/zMalaysia  2. Service industries/xCost Control  3. Restaurant management/xCost control 

I. Jasmine Zea Raziah Radha, author. 

658.155 MFM