|
Tag
Ind#1
Ind#2
Name
020
#
#
/a9781635498844
090
0
0
/a641.51 ESS
245
0
0
/aThe Essential guide for becoming a Chef/cEdited by David Cohen
264
#
#
/aUSA/bLarsen and Keller Education/c2018
300
#
#
/a270p./c26cm
500
#
#
/aIncludes index
650
#
0
/aCooking
650
#
0
/aCooks/xVocational guidance
700
3
#
/aCohen, David