GASTRONOMI Alam Melayu Disunting oleh: MOHD FAIZAL MUSA, SUHAINI MD NOOR, MUHAMAD SHAFIQ MOHD ALI -- Bangi, Selangor Penerbit Universiti Kebangsaan Malaysia 2022

213 pages : photographs 23cm

ISBN:  9789672517009

Includes index  -- Bibliography: pages [193]-207 

1. Cooking /zMalaysia  2. Malays (Asian people) /xSocial life and customs  3. Government publications /zMalaysia  4. Gastronomy /zMalaysia  5. Food /zMalaysia 

I. Mohd. Faizal Musa editor  II. Suhaini Md. Noor editor  III. Muhamad Shafiq Mohd. Ali editor 

NAT 641.013 GAS