Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes Alan Davidson

Alan Davidson

Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes Alan Davidson -- Harmondsworth, England Penguin Books 1972

425 p. illus., map 20 cm

ISBN:  0140461744

Includes bibliographic references and index 

1. Cooking (Seafood)  2. Fishes--Mediterranean Sea  3. Shellfish--Mediterranean Sea. 

R641.692 DAV