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Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes / Alan Davidson
Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes / Alan Davidson
| Parallel Title | |
|---|---|
| Author | Alan Davidson |
| ISBN | 0140461744 |
| ISSN | |
| Call Number | R641.692 DAV |
| Publication | Harmondsworth, England |
| Publisher | Penguin Books |
| Year | 1972 |
| Physical Description |
425 p.: illus., map; 20 cm
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| Subject |
Cooking (Seafood)
Fishes--Mediterranean Sea Shellfish--Mediterranean Sea. |
| Related Names | |
| URL |
Availability:
| PSI Jalan Datin Halimah | ( 1 Copy ) |