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Tag
Ind#1
Ind#2
Name
020
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/a9781423648185
090
0
0
/a 641.815 BUT a
100
0
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/a Butters, MaryJane, /d 1953- /e author.
245
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/a Wild bread : /b flour + water + air : sourdough reinvented / /c MaryJane Butters, owner of the 1890 historic Barron Flour Mill.
250
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/a First edition.
260
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/aa
264
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1
/a Layton, Utah : /b Gibbs Smith, /c [2018]
300
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/a 224 pages : /b color illustrations ; /c 29 cm
500
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/a Includes index.
504
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/aIncludes bibliographical references
520
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/a Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different type
610
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/a Barron Flour Mill (Oakesdale, Wash.)
650
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0
/a Sourdough bread.
650
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0
/a Bread.
650
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0
/a Flour mills /z Washington (State) /z Oaksdale /x History.
650
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0
/a COOKING / Courses & Dishes / Bread. /2 bisacsh
650
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0
/a COOKING / Specific Ingredients / Rice & Grains. /2 bisacsh
700
0
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/ab