Alan Davidson

Seafood of South-East Asia : a comprehensive guide with recipes Alan Davidson -- Berkeley Ten Speed Press 2003

368 p. ill. 25 cm

ISBN:  1580084524

Includes bibliographical references and index 

1. Cooking (Seafood)  2. Cooking, Southeast Asian  3. Fishes--Southeast Asia  4. Shellfish--Southeast Asia 

R641.692 DAV