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Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali
Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali
| Parallel Title | |
|---|---|
| Author | Lilia Zaouali |
| ISBN | 9780520261747 |
| ISSN | |
| Call Number | R 641.593 ZAO |
| Publication | Berkeley |
| Publisher | University of California Press |
| Year | 2007 |
| Physical Description |
224 p. : ill. ; 21 cm
|
| Subject |
Cooking, Arab
Arabs -- Food -- History Cooking, Medieval |
| Related Names | |
| URL |
Availability:
| PSI Jalan Datin Halimah | ( 1 Copy ) |
